After jumping through all kinds of hoops and ladders, Lowell Farms finally opened their doors.
Touted as the worlds first cannabis consumption friendly eatery, the West Hollywood restaurant has become the talk of both the cannabis and food industries. How well will the two coexist and are restaurants like this the wave of the future?
Heather Lalley with Restaurant Business Online asked that exact question. Read her take on the what Lowell Farms could mean for the future of restaurants.
Read Heather’s full piece here