Isn’t it funny how things become what we call, “cool.”
It really doesn’t take too much make something in the next hot thing. Take quinoa for example. After existing in anonymity for a while, quinoa went from wallflower to promo queen in what seems like over-night.
Americans consumed with health, have made the ancient grain so popular that prices for it sky-rocketed. From quinoa bowls to salads, you couldn’t escape for it a moment.
Quinoa isn’t the only super-food that could turn into a fan favorite. Hemp also takes a seat at the super-food table.
Let Erik Range tell it, hemp seeds will become the next quinoa.
Co-founder of M4MM United and founder of Hemp & Fork wants the world to catch onto the benefits and versatility that exist in hemp seeds.
Range spoke with us for our CashColorCannabis Presents series about how M4MM came to be, Hemp & Fork, how we can make hemp seeds cool and more.
This episode is sponsored by Burning Acre.
Burning Acre Cannabis Bakery is an award-winning bakery and manufacturer located in Columbia, TN and sources only local, organic ingredients from carefully selected fresh farms around the southeast and Tennessee. All of their edibles are made-to-order at our in-house bakery in Columbia.
Burning Acre is committed to providing a luxury experience, backed by consistency, science and transparency. Their owner, John Cureton, is an award-winning pioneer and expert in the cannabis space and is 100% committed to ensuring that Burning Acre products set the bar for quality standards in the industry.
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